We provide job postings, career resources, and recruiting services to the food innovation industry.
For Professionals
Join our community. Follow us on LinkedIn and Instagram to stay up to date with hiring trends, new job openings, and career resources.
Gain expertise. Explore career resources and expert insights on our LinkedIn to deepen your knowledge of the sustainable food industry and develop skills that set you apart as a job applicant.
Find a job. Search all jobs, or use filters and tags to refine your search. Stay abreast of new jobs by subscribing to new job alerts (at the bottom of the jobs page.)
For Employers
Post a job. Post a featured job to get exposure to hundreds of highly relevant job seekers. Featured job posts get ~3x visibility compared to regular posts.
Get help with targeted search. We headhunt top talent to the food innovation companies we work with. We are ruthlessly determined, creative and meticulous when it comes to finding and hiring them. Learn more about our recruiting services here.
Who we are
Noga Golan, Founder
Noga’s professional experience spans several years in private equity and venture investing to working as a marketing leader in financial technology. Noga holds an M.B.A. from the Stanford Graduate School of Business. Additionally, she served three years in the Israeli military as a commanding officer (rank: Lieutenant.)
Anna Heslop, Recruitment Director
Anna has been at the nexus of recruiting and alternative proteins, biomanufacturing, and agri-food tech for nearly a decade. She is a passionate, well-known global recruiter in the alternative protein and future food space, with extensive recruiting and leadership experience at firms like Charlton Morris and CSG Global. Anna resides in the UK and serves as the London Ambassador for Food Hack. Anna holds a BA in Business and Management from Leeds Beckett University.
Daniel Conway, Business Development Analyst
Daniel is a true future of food enthusiast! He was the Founder and President of the Berkeley Chapter of the Plant Futures Initiative, an alumnus of the Alt:Meat Lab, voyaged on a self-guided tour of cultivated and plant-based meat companies in Israel, and collaborated on the launch of Beyond Meat’s pilot campus ambassador program at UC Berkeley. Daniel holds a BS in Environmental Economics and Policy and a certificate in Entrepreneurship & Technology, from the University of California, Berkeley.
Nigora Kosimova, Job Listings Specialist
Nigora is passionate about sustainability and how businesses can positively impact the world. Outside of her professional work, she enjoys exploring the latest trends in digital marketing. Nigora resides in Tashkent, Uzbekistan and holds an MA in International Business Management from Westminster International University in Tashkent.
Sarah Meadows, Brand & Social Media Fellow
Sarah is a graduate student at the University of Michigan, where she is pursuing her Master's in Sustainability and Environmental Policy. Sarah is passionate about making the world a better place by understanding environmental change: she attended COP 27 in Egypt, where she researched sustainable food production, and worked on global energy research for the Atlantic Council. Sarah holds a BA in International Studies, with a certificate in Jewish Studies and a minor in Environmental Science, from Indiana University.
Shimoi Kalra, Marketing & Communications Fellow
Shimoi is motivated to build a more eco-friendly planet for humans, animals, and the planet, and is especially enthusiastic about battling food insecurity and malnutrition, and diving into the details of cultivated meat. In addition to her work with Food Impact Careers, Shimoi is a fellow at From Fauna, a non-profit dedicated to advancing the field of cultivated meat, and a full-time high school student in Toronto, Canada.
Ruvi, Pawject Manager
Ruvi brings 8 years of cuteness, pawsitivity, and fetch skills to the team. He is an excellent recruiter, networker, and motivator. Ruvi's primary areas of focus are bringing people together and managing pawjects.