Location: Anaheim, CA

Compensation: $70,000-$80,000 annually

Employment Type: Direct Hire

Key Responsibilities

Maintain quality control documentation and records while ensuring proper archiving and database management

Coordinate sensory evaluation procedures and compile findings for management review

Monitor production processes to verify adherence to quality standards and food safety protocols

Collaborate with cross-functional teams to implement quality improvements and corrective actions

Support compliance with regulatory requirements including HACCP and food safety standards

Minimum Requirements

Bachelor's degree in Food Science or equivalent field

Minimum 2 years' experience in food manufacturing quality assurance

Proficiency with Microsoft Office suite and familiarity with ERP/WMS systems

Strong communication skills with fluency in English (Spanish proficiency beneficial)

Ability to work independently while managing multiple priorities in a fast-paced environment

Physical Requirements

This position requires standing and walking throughout the shift, with regular bending, kneeling, and reaching. Must be able to lift/move items up to 50 lbs. Required PPE includes lab coats, safety glasses, hard hats, and slip-resistant toe-protection footwear.

This job description is a complete list of all desired skills, but not all are required. We strongly encourage candidates who have some of the skills to apply. We look forward to a conversation to learn more about you!

Astrix

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Quality Assurance Specialist