ATURA Proteins is dedicated to fulfilling the increasing global demand for plant-based proteins. As part of Marigot, we aim to support the food and beverage industry in sustainably sourcing proteins from plants. Our extensive range includes Chickpea, Red Lentil, and Fava Bean proteins, all manufactured in our modern production facility in the UK. We emphasise producing high-quality plant proteins backed by extensive nutritional, sensory, and application science.

Job Overview

As a Development Chemist at ATURA Proteins, you will collaborate with process and application technologists to innovate and enhance our range of plant-based proteins. Your expertise in protein science for food applications will help us develop novel formulations and improve existing products, contributing to our mission of promoting sustainably sourced plant proteins.

Key Responsibilities

Conduct research and development projects focused on protein chemistry and functionality in food systems.

Collaborate with process technologists to optimise extraction and processing methods for plant-based proteins.

Evaluate the nutritional and sensory properties of protein formulations through rigorous testing protocols.

Develop and refine product applications to meet customer needs in various food and beverage contexts.

Prepare and document technical reports, presentations, and product data sheets.

Stay informed about the latest trends in food science and plant protein innovations.

Assist in troubleshooting issues related to protein performance in products.

Work cross-functionally with other departments to ensure alignment and effectiveness in product development.

Skills

Strong understanding of protein chemistry and its applications in food technology.

Proficient in laboratory techniques and methodologies relevant to food science.

Excellent problem-solving abilities and a scientific approach to experimentation.

Effective communication skills, with the ability to present complex concepts clearly.

Ability to work collaboratively within a team setting while also demonstrating individual initiative.

Strong analytical skills, with experience in data analysis and interpretation.

Proficient in using lab equipment and software related to food science and formulation.

Requirements

Bachelor's degree in Food Technology, Food Science, or a related degree.

Experience (preferably 3-5 years) in food research and development, specifically in protein science.

Familiarity with food safety regulations and quality control processes.

Demonstrated experience in conducting scientific research and interpreting results.

Ability to adapt to a fast-paced, dynamic work environment.

Strong organisational skills and attention to detail.

Why It's Great to Work Here

This is an exciting opportunity for the right person to join a forward-thinking company that is at the forefront of plant-based protein innovation. You will have the chance to work in a collaborative environment where your contributions will directly impact the development of sustainable food solutions. At ATURA Proteins, we value creativity and initiative, offering ample opportunities for professional growth and continuous learning in the evolving field of food science. Join us in our mission to make plant-based proteins a staple in the diet of tomorrow!

ATURA Proteins (Deltagen UK Ltd)

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