Job Summary

IFF, a global leader in dairy solutions, is seeking a dynamic and experienced Fresh Fermented Application Scientist to join our EMEA Cultures Application team in Dangé-Saint-Roman, France.
As a Fresh Fermented Application Scientist, you will be responsible for providing technical support and expertise to our customers and distributors in the fresh fermented industry, with a focus on the use of cultures and enzymes in production of fresh fermented foods. You will also collaborate with internal and external technical experts, understand, and communicate market trends, and identify new opportunities for IFF products and solutions. You will be part of a dynamic and diverse team that is passionate about creating delicious and sustainable dairy products for consumers around the world.

Responsibilities

Work closely with customers and distributors to understand their needs and challenges and provide technical support and guidance on the use of IFF cultures and enzymes in fresh fermented production.
Conduct trials, demonstrations, and trainings at customer sites or IFF facilities, and evaluate the performance and quality of fresh fermented products.
Provide feedback and recommendations to customers and distributors on how to optimize their fresh fermented processes and formulations and troubleshoot any issues or complaints.
Develop and maintain strong relationships with key decision makers and influencers in the fresh fermented industry, and position IFF as a trusted partner and solution provider.
Collaborate with internal and external technical experts, such as Product management, R&D, sales, marketing, and regulatory, to share knowledge, best practices, and insights on the fresh fermented market and applications.
Monitor and communicate market trends, customer needs, competitor activities, and new opportunities for IFF products and solutions in the fresh fermented segment.
Participate in trade shows, seminars, webinars, and other events to promote IFF's fresh fermented capabilities and offerings.
Travel throughout Europe to visit customers and distributors, and support IFF's fresh fermented cultures business.

Qualifications

Master’s degree or equivalent in food science, dairy science, biotechnology, or related field.
At least 6-10 years of experience in the fresh fermented industry and application, with deep knowledge of fresh fermented production processes, formulations, ingredients, and quality parameters.
Demonstrated expertise in the use of cultures and enzymes in fresh fermented production, and familiarity with IFF's portfolio of dairy solutions.
Strong technical skills and problem-solving abilities, with attention to detail and customer satisfaction.
Excellent communication and presentation skills, both verbal and written, in French and English
Ability to work independently and as part of a team, with a proactive and customer-oriented mindset.
Ability to travel up to 35% of the time and adapt to different cultures and environments.

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

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