EVERY™ is a leading VC-backed food tech ingredient company using precision fermentation to create animal proteins without the animals for the global food and beverage industry. EVERY™ is a team of passionate change-makers who are reimagining the factory farm model with a kinder, more sustainable alternative. Leveraging precision fermentation to produce hyper-functional and one-to-one replacement proteins from microorganisms, EVERY™ is on a mission to decouple the world’s proteins from the animals that make them.

We are a passionate, determined (and fun!) team with a vital objective, and we're on the lookout for like-minded people to join our mission. Sound like you?

The Role:

EVERY™ is currently seeking a Fermentation Research Associate with a passion for lab work to join our Strain Screening team located in Daly City, CA. As a Fermentation Research Associate, you will have a key role in preparing and executing precision fermentation experiments with 2L bioreactors and the opportunity to participate in activities directly related to different aspects of process development and industrialization of animal-free animal proteins. You will contribute to furthering process development of the manufacturing of transformative ingredients responsible for changing the existing food system.

What you’ll accomplish:

Power the future of sustainable food by running precision fermentation experiments that help us unlock next-generation animal-free proteins

Operate 2L bioreactors to screen microbial strains and identify the top performers that will scale into real-world food applications

Prepare media and solutions using aseptic techniques, foundational work that fuels every successful fermentation run

Assemble, disassemble, and sterilize fermentation vessels and labware, keeping our lab safe, efficient, and ready for discovery

Monitor active fermentations, collect samples, and run key assays — your hands-on work directly shapes the data behind critical decisions

Troubleshoot fermentation challenges with a sharp eye for detail and a curious, scientific mindset, helping us iterate faster and smarter

Collaborate daily with teams across strain engineering, analytics, and process development to keep innovation moving and aligned

Keep the engine running: manage inventory, organize materials, and ensure the lab is ready for whatever comes next

Analyze fermentation data to identify trends and performance signals that inform what we scale and what we don’t

Be part of a mission-driven team reshaping the food system — your day-to-day work will directly impact our ability to replace animal protein at scale

What you bring:

Associate’s degree with 2+ years of fermentation/lab experience, OR

Bachelor’s degree in microbiology, bioprocessing, chemical engineering, or related field

OR equivalent hands-on fermentation experience with demonstrable knowledge of techniques and equipment

Comfortable with manual labor and repetitive workflows

Strong communication and documentation skills

Experience with lab safety protocols and procedures

This job can be physically demanding, must have the ability to repeatedly lift 50 lbs. without issue

Flexible working hours. Typically 9AM - 5PM but may require occasional after-hours or weekend time.

Nice-to-have (but not required):

Experience using DasGip, BioFlo, or similar systems

Familiarity with JMP, VBScript, or Excel for data analysis

Background in sterile technique, microscopy, or inventory management

Prior work with strain screening or scale-up R&D environments

Why you’ll love it here:

Comprehensive benefits: 100% medical, dental, and vision coverage, 401k matching, and stock options

Tasty perks: Weekly catered lunches

Customizable options: FSA, Commuter, Pet Care, and additional life insurance

Work-life harmony: Flexible PTO and 10+ paid company holidays per year

Onsite conveniences: Free parking and unlimited gym access

Energizing refreshments: Unlimited sparkling water, granola bars, snacks, local coffee, and tea

Exciting socials: Themed happy hours and quarterly company outings

Open communication: Monthly all-hands meetings and direct access to CEO and leadership

Ideal location: Close to Daly City BART and Caltrain stations

Pay Range: $69,000 - $78,000

At EVERY™ pay ranges are subject to change and assigned to a job based on the location specific market median of similar jobs according to 3rd party salary benchmark surveys. Individual pay within that range can vary for several reasons including skills/capabilities, experience, and available budget.

EVERY’s Dedication to Fairness

EVERY is dedicated to building a just environment based on merit and kindess. EVERY’s goal is to have a workplace that enables productivity and meaningful work for individuals from all backgrounds, experiences, and lifestyles, allowing all employees to feel comfortable being their true, authentic selves at work.

Legal authorization to work in the U.S. is required. We are not able to sponsor individuals for employment visas for this job. In compliance with federal law, all persons hired will be required to verify personal information and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

If you require a reasonable accommodation to complete a job application or a job interview or to otherwise participate in the hiring process, please contact us at hiring@every.com

EVERY™

New Jobs

Fermentation Research Associate I