Want to make an impact?

The purpose of this position is to design, implement and manage the food safety, quality and regulatory compliance procedures for the facility. The Senior Quality Compliance Supervisor ensures the facility is in compliance with all applicable Local, State and Federal Food Laws through alignment with all auditing requirements and champions continuous Food Safety and Quality Process Improvement.

Ways you will make a difference

Creates and manages the plant QA/Food Safety technical and compliance system to ensure food safety

Create and maintain programs and policies as needed for full certification according to the “Good Manufacturing Processes”, HAACP, and applicable GFSI scheme.

Ensures implementation and continuity of all key traceability, inspection, program management, and microbial program metrics.

Completes root cause analysis for product or plant events

Manages plant Environmental Monitoring Program

Manages and tracks plant Food Safety training to ensure 100% compliance across all departments

Conducts Food Safety Risk Assessments to ensure conforming plant operations

Oversees all certification programs to ensure compliance against schemes or protocols

Develops and evolves plant Food Safety programs to ensure compliance in an ever changing environment

Manages all third party certifications (ex. Kosher and Halal certifications)

Works with Quality and Food Safety Manager on product innovation and ingredient changes

Manages the internal audit program with a cross functional team

Works with Quality and Food Safety Manager for strategic planning on program and capital needs or changes

Manages plant validation programs for Allergen testing

Develops, reviews and updates standard operating procedures

Ensures adherence to all company policies and procedures.

Manages and develops team (where applicable).

Skills that will make you successful

Ability to give clear directions

Demonstrated analytic, problem solving and decision-making skills

Strong organizational skills

Strong written and verbal communication skills

Proficiency in hygienic design and practices

Knowledge of manufacturing, sanitation practices, HACCP, FSMA, GMP’s and SSOP’s.

Strong working knowledge of continuous process improvement

Experiences that will support your success

Bachelor's Degree in food science, microbiology, or other relevant degree and substantial experience in quality and food safety

Masters or certification preferred

Minimum 7 Years Of Related Experience

Proficiency with the Microsoft Office suite

HAACP Certification

ISO FSSC 22000 knowledge

What We Offer

At Ferrara, we're proud to support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO). Eligible employees may also receive an annual bonus based on company performance. Learn more about our benefits https://flimp.live/Ferrara-Benefits-Resource-Center

Compensation

$80,325 to $112,455 annually

Ferrara

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Food Safety & Compliance Expert