About FIG

FIG is a woman-owned social enterprise dedicated to redesigning the food system for people and the planet. We empower decision-makers with actionable research, powered by a team science approach rooted in stories and context. We recognize that to bring humanity into greater balance with nature, we must build a food system that celebrates the connecting power of food, supports economic wellbeing from growers to consumers, and prioritizes food production practices that help all communities and ecosystems thrive. We develop accessible, actionable insights and tools for organizations, policymakers, and the public by approaching our work in a deeply collaborative and creative manner, aiming to advance the capacity and impact of social and environmental movements. We are equally passionate about our work and our people and are committed to co-creating a fully remote workspace that is welcoming for people of color, LGBTQ+ people, people with disabilities, parents, empty-nesters, and people with a wide range of backgrounds. We embrace the whole person who shows up to collaborate alongside us, and we can’t wait to meet you. To learn more, visit www.foodinsightgroup.com.

About the position Reporting to the Director of Research & Evaluation, the Research & Evaluation Intern will support data collection, analysis, and reporting for mixed methods food systems research and evaluations. The intern’s key responsibilities will include:

● Contribute to collection, management, and analysis of data from surveys and other sources.

● Collaborate on synthesis of findings and production of deliverables (including data visualizations, issue briefs, reports, papers, and presentations). ● Prepare and share results with the FIG team and/or clients.

● Attend FIG team meetings and client meetings.

Qualifications

We are seeking a graduate student or recent graduate who is passionate about reimagining and redesigning food systems. The ideal candidate is self-motivated and eager to learn and strengthen their skills in research and evaluation. Core competencies and attributes:

● Thrives leading cross-disciplinary teams with people of different backgrounds and experiences

● Recognizes the role of race, income, age, immigration status, and other identities in shaping food systems disparities, and recognizes how your own identities show up in the work

● Recognizes the value of differing skills and opinions, and promotes open dialogue and regular constructive feedback for mutual growth

● High level of personal accountability, with a track record of being resourceful, innovative, solutions-oriented, and efficient

Required qualifications:

● Current enrollment in or recent (in the past 12 months) completion of a Master’s or Doctoral degree program in food systems, public health, nutrition, economics, urban planning, agroecology, geography, or related fields

● Demonstrated interest in learning about and building equitable food systems

● Proficiency in data management and analysis programs, such as:

○ Survey platforms: Qualtrics and/or SurveyMonkey

○ Statistical software: R (RStudio)

○ Data management tools: Excel and/or Airtable

● Strong organizational skills and attention to detail; track record of meeting deadlines with efficiency and accuracy

● Ability to collaborate and communicate with clarity, sensitivity, and tact across diverse stakeholders

● Strong oral and written communication skills, including the ability to translate complex material clearly, concisely, and with accuracy Preferred qualifications:

● Expertise in food systems, including knowledge of school food program operations and related programs (e.g., farm to school)

● Experience contributing to equitable evaluation design and mixed methods data collection

● Qualitative analysis software: ATLAS.ti, NVivo, and/or Dedoose Research has shown that traditionally marginalized communities (people of color, people with disabilities, immigrants, etc.) often don’t apply for jobs if they don’t meet every single qualification. If you think you can do this job but don’t meet every qualification, we encourage you to still apply.

This is a Remote (work from home) position. The intern must be a legal resident of California, the District of Columbia, Massachusetts, Michigan, North Carolina, or Vermont. Compensation This is a part-time, non benefits eligible position.

The compensation is $30 per hour. Equal Opportunity Employment FIG is an equal opportunity employer. We prohibit unlawful discrimination against any employee or applicant for employment based on race, color, religion, sex, gender identity, age, national origin, disability, veteran status, sexual orientation and/or identity, criminal record, marital status, or any other basis prohibited by law.

To Apply: To apply, please submit the following materials to Elena Martinez at elena[at]foodinsightgroup.com with “Research & Evaluation Intern – Summer 2026” in the subject line.

1. Your resume or CV

2. A cover letter

3. A one-page document that addresses the following topics:

● Briefly describe your experience in community food systems.

● Briefly describe your experience using RStudio or similar software for data analysis.

● Briefly describe what you hope to gain from this internship experience.

Applications will be reviewed on a rolling basis until the position is filled.

Food Insight Group

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Research & Evaluation Intern