FIG is a woman-owned social enterprise dedicated to redesigning the food system for people and the planet. We empower decision-makers with actionable research, powered by a team science approach rooted in stories and context. We recognize that to bring humanity into greater balance with nature, we must build a food system that celebrates the connecting power of food, supports economic wellbeing from growers to consumers, and prioritizes food production practices that help all communities and ecosystems thrive.

We develop accessible, actionable insights and tools for organizations, policymakers, and the public by approaching our work in a deeply collaborative and creative manner, aiming to advance the capacity and impact of social and environmental movements. We are equally passionate about our work and our people and are committed to co-creating a fully remote workspace that is welcoming for people of color, LGBTQ+ people, people with disabilities, parents, empty-nesters, and people with a wide range of backgrounds. We embrace the whole person who shows up to collaborate alongside us, and we can’t wait to meet you. To learn more, visit www.foodinsightgroup.com.

About The Position

Reporting to the Program Director and serving as a trusted thought partner to other senior leadership, our new Research & Evaluation Manager is responsible for providing essential program evaluation and research infrastructure across our projects.

Program Evaluation

Develop and manage high-level evaluation roadmaps and detailed work plans in collaboration with partner institutions, organizations, and agencies

Work closely with FIG’s policy team and key external partners to ensure evaluation design, methodologies, and communication of findings are synergistic with client/partner and/or public policy goals

Infuse evaluation strategy with stakeholder input gathered via workgroups, focus groups, one-on-one relationship-building, etc

Data Collection, Management, Analysis, Reporting

Oversee the design and implementation of effective data systems for program evaluation and other research, including data collection instruments and data management infrastructure

Lead literature reviews, environmental scans, site visits, and other data collection methods (e.g., interviews, surveys)

Collaborate on mixed methods data analysis; synthesis of findings; and production of deliverables (including data visualizations, issue briefs, reports, papers, and presentations)

Prepare and share results to clients, policy makers, government agencies, external partners, and funders in a way that maximizes usefulness

Leadership

Align program evaluation strategy with key equity goals and accountability to the larger community

Manage key client relationships

Write contract and grant proposal sections with a moderate level of technical complexity

Qualifications

We are seeking a dynamic and experienced program evaluation leader who is passionate about reimagining and redesigning food systems. The ideal candidate is a self-starter who brings both technical expertise and strong interpersonal skills.

Core Competencies and Attributes

Thrives leading cross-disciplinary teams with people of different backgrounds and experiences

Recognizes the role of race, income, age, immigration status, and other identities in shaping food systems disparities, and recognizes how your own identities show up in the work

Recognizes the value of differing skills and opinions, and promotes open dialogue and regular constructive feedback for mutual growth

High level of personal accountability, with a track record of being resourceful, innovative, solutions-oriented, and efficient

Required Qualifications

Knowledge and skills as typically acquired by a Master’s or Doctoral degree in public health, urban planning, agroecology, geography, or related fields

7-10+ years of progressively responsible experience in program evaluation design and associated methodologies

Demonstrated expertise in mixed methods data collection and a keen ability to effectively interpret and communicate evaluation and research findings through reports and presentations for scientific and policy audiences

Knowledge of and meaningful experience with equitable evaluation approaches

Proficiency in data management and analysis programs, such as:

○ Survey platforms: Qualtrics, SurveyMonkey

○ Qualitative analysis software: Dedoose, ATLAS.ti, NVivo

○ Data management tools: Airtable, Excel

○ Statistical software: Stata, SPSS, and/or R

Deep expertise in food systems, including knowledge of school food program operations and related programs (e.g., farm to school)

Superior project management skills, organizational skills, and attention to detail; track record of meeting deadlines with efficiency and accuracy

Ability to collaborate and communicate with clarity, sensitivity, and tact across diverse stakeholders

Strong written communication skills, including the ability to translate complex material clearly, concisely, and with accuracy

Preferred Qualifications

Knowledge or expertise in workforce development, apprenticeships, wage and income inequality, and/or education

Exceptional skills in independently and efficiently conducting high-quality quantitative data analysis

Research has shown that traditionally marginalized communities (people of color, people with disabilities, immigrants, etc.) often don’t apply for jobs if they don’t meet every single qualification. If you think you can do this job but don’t meet every qualification, we encourage you to still apply.

This is a Remote (work from home) position.

Compensation

This is a full-time exempt salaried position. The salary range is $90,000 - $105,000 and is commensurate with experience. Benefits include a health care stipend, flexible paid time off, flexible work arrangements, and matching retirement contributions. We also provide a stipend for technology and home office needs.

EQUAL OPPORTUNITY EMPLOYMENT

FIG is an equal opportunity employer. We prohibit unlawful discrimination against any employee or applicant for employment based on race, color, religion, sex, gender identity, age, national origin, disability, veteran status, sexual orientation and/or identity, criminal record, marital status, or any other basis prohibited by law.

Food Insight Group

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Research & Evaluation Manager