WHAT WE ARE LOOKING FOR:

The Food Scientist role is highly collaborative, working cross functionally with Operations, Marketing, Sales, Finance, and external partners. This individual will support research, development, and business processes related to food and product development, collaborating with contract manufacturers to optimize products across brands. The Food Scientist will be responsible for evaluating raw material documentation, creating finished product specifications, and overseeing commercialization from product creation to initial plant trials. The Food Scientist, Beverage will gain hands-on experience and monitor production processes, discussing findings with team leaders.

KEY RESPONSIBILITIES:

Support the development of new products across the Simply Good Foods line throughout all phases of product development-from initial bench development to commercial launch, while considering critical technical issues such as: food safety, shelf-life, scalability, processability, cost, nutritional and ingredient guidelines

Help expand and maintain a 3+ years’ technology pipeline that feeds into the product development pipeline

Collaborate with all departments, external agencies and co-manufacturers to accurately define technology, new product and reformulation projects

Facilitate in the development and execution of new products and product reformulations from bench to production scale

Operate pilot UHT equipment in Broomfield lab for prototyping innovation and renovation RTD products.

Create nutritional labels, ingredient statements, raw material costing and validation; Maintain product cost and design target reports

Identify co-manufacturers for capabilities to provide current and future products and technologies, as well as, continually assess opportunities for improvement with product performance and expectations

Develop ingredients and process specifications; Support Quality Assurance by ensuring finished product compliance

Work on cross-functional project teams with co-manufacturers, ingredient suppliers, external development resources and internal teams from Marketing, Sales and Operations to Finance and Quality

Participate in special projects and assignments, as required

Participate in all other miscellaneous SMPL and departmental tasks, as required

Attend and participate in departmental/cross-functional meetings

KNOWLEDGE / ABILITIES:

Skilled in operating chemical and analytical tools and laboratory equipment.

Experienced in aseptic processing and ESL beverage products.

Background in formulating and manufacturing dairy or plant-based protein food products.

Knowledgeable in nutrition science, ingredient functionality, and food product formulations, including process adjustments for co-packers.

Understands product formulation for functional requirements and consumer benefits, including macronutrient composition, calories, and sensory attributes.

Capable of making informed decisions and trade-offs in their expertise.

Stays updated on industry trends and seeks external expertise for continuous learning.

Defines success metrics to align efforts with business value.

Understands broader organizational goals and their impact on performance. BASIC QUALIFICATIONS:

B.S with 3+ years experience is required.

Food Science degree / Engineering degree is preferred.

Experience in CPG industry, beverage experience is preferred.

** Work is performed in a fast-paced office environment and may be stressful at times. Work may require sitting for long periods of time; requires manual dexterity sufficient to operate a keyboard, calculator, telephone, copier and fax machine and scanner.

ABOUT SIMPLY GOOD FOODS

We’re raising the bar on what food can be. We say no to the status quo, and we say yes to making better food. Food that offers robust nutrition, not hollow nutrition. Energy, not depletion. Enjoyment, not regret. Simply, we’re on a mission to make food that works for you—that is radically nutritious and defyingly delicious. Better nutrition made easy so you can live well. We don’t compromise, so you never have to.

W H A T W E VA L U E :

We are committed to attracting, developing, and retaining a diverse workforce that infuses belonging throughout our culture and business practices. We celebrate diversity and are dedicated to creating an inclusive environment for our employees.

This commitment is driven by our core values:

• Simply Bold • Simply Deliver • Simply Learn & Grow • Simply Together • Simply Kind

C O M PE N S A T I O N A N D BE N E F I T S :

The health, satisfaction and well-being of our employees are important to us and an integral part of our organization’s goals. In this spirit, we are excited to share the available compensation for this role, which includes a base salary range and an annual short-term incentive.

We provide the base salary range, exclusive of benefits or additional incentives (highlighted here). Additionally, this position is eligible for a 5% annual short-term incentive. If you are hired at Simply Goods Foods, your final base salary compensation will be determined based upon such factors as: geographic locations, skills, training, education and/or experience. Please keep in mind that hiring at the compensation range maximum would not be typical to allow for future and continued salary growth.

HQ / Office:

CO salary range is: $75,000- $90,000

We provide a comprehensive total rewards package featuring competitive compensation alongside top-tier health and wellness options. Our goal is to offer a benefits package that can be personalized to meet the diverse needs of each employee and their families. Full-time employees and their eligible dependents have access to a range of benefits including medical, dental, and vision insurance, a company-paid health reimbursement arrangement, life and disability coverage, and a 401(k)retirement plan, among others. Additionally, we prioritize time off benefits, offering vacation time, sick leave, flexible time off (for exempt positions), and paid parental leave.

Simply Good Foods is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local laws.

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Food Scientist