Requisition: 109369

Location: Stanford, California (on site). Full-time; weekend and dinner service hours are required. Telecommuting is not available.

The General Manager for Student Dining leads daily operations for an assigned residential dining hall, supporting student well-being and campus life. The role leads a standalone unit typically responsible for more than $750,000 in revenue targets and 5–15 FTE, or contributes to a larger multi-unit leadership team.

Responsibilities

Lead a high-quality daily dining experience, student engagement, service consistency, and food quality.
Manage labor, food costs, waste, revenues, expenses, and annual budgets; analyze data and reports to guide operations and meet unit targets.
Hire, train, mentor, counsel, and evaluate staff; oversee staffing and service across meal periods, including late-night retail.
Develop local menus, merchandising and marketing strategies, promotions, theme dinners, and special events.
Ensure food-safety, ADA, sanitation, and university standards through regular inspections of food quality, service, equipment, safety practices, and facility appearance.
Resolve customer concerns, respond to student feedback, and improve service with campus partners.

Qualifications

Bachelor’s degree in institutional management, nutrition, dietetics, hospitality, or a related field.
Five years of institutional, hotel, or restaurant food-service facility management experience, including large-quantity culinary operations and unionized employees.
Experience managing annual budgets exceeding $1 million and computerized culinary/menu-management software.
Strong food-production and food-safety knowledge; ServSafe California certification.

Pay: $76,735–$100,000 per year.

Source: Stanford University Careers.

Stanford University

New Jobs

General Manager for Student Dining