Overview

The Pictsweet Company is recruiting for a Food Scientist to join our Innovation Center of Excellence at the company headquarters in Bells, TN. Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products. The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends but also embracing the rich culture and history of our distinctive brand.

Responsibilities

Develop new items from concept through to commercialization; continuously monitor product throughout its lifecycle

Reformulate/evaluate existing items for continuous improvement and market relevance

Solve technical problems in product formulation, processing and packaging

Conduct sensory evaluations of products and translate testing outcomes into actionable next steps for product success

Develop and maintain accurate and organized product documentation throughout the product lifecycle; including but not limited to internal product specifications, FDA labeling requirements, supplier specifications, food cost and associated databases

Monitor industry trends to grow a portfolio of products ideas

Other related duties, as required

Qualifications

Bachelor’s degree in Food Science or related field from an accredited college/university

Certified Research Chef or Certified Culinary Scientist preferred

Product Development experience for Food Manufacturing required; 3 years minimum

Culinary experience in a restaurant kitchen or related experience; 2 years minimum

Strong knowledge of food product development, product commercialization, sensory science and testing methodologies

Batter/breading and or fried food manufacturing experience desirable

Strong grasp of food trends, techniques, innovations and menu development

Must possess an intense passion for food

Demonstrated project management skills with ability to self-motivate and work well under strict timelines

Strong communication and collaboration skills

Exceptional organizational and project management skills

Ability to taste and smell flavor profiles and food products

Must be able to work in a freezer environment

Required to stand/walk, bend, stoop, kneel and reach

Ability to lift/push/carry items up to 50 pounds

Proficient in Microsoft Office

The Pictsweet Company is an equal opportunity employer. M/F/V/H

The Pictsweet Company

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Food Scientist