About the Role

At Van Holten’s Pickles, we’re all about bold flavor, quality products, and a touch of fun. As our Food Safety & Quality Assurance Specialist, you’ll be on the front line of keeping our pickles safe, our quality high, and our customers happy. This hands-on role is perfect for someone who thrives on detail, loves solving problems, and enjoys working closely with production and leadership to support continuous improvement.

Key Responsibilities

Food Safety & Compliance

Perform daily/weekly/monthly food safety and quality audits

Document and communicate results clearly and professionally

Support corrective actions and follow-up on non-conformances

Maintain food safety records and regulatory documentation

Assist with preparation for and support third-party audits

Product Quality & Improvement

Respond to customer complaints with clear documentation and follow-up

Collaborate cross-functionally on new product formulations and changes to existing processes

Support product reformulations, shelf-life studies, and sample testing

Maintain and calibrate testing equipment, manage inventory and supplies

Assist in line audits to support continuous improvement

Training & Team Communication

Train production staff on testing procedures, quality expectations, and GMPs

Communicate sanitation or food safety concerns between shifts and departments

Provide seasonal support during cucumber intake, tankyard testing, and employee onboarding

Serve as a backup to the FSQA Manager and assist with special projects

What Makes You a Great Fit

Detail-oriented and highly organized

Positive, proactive, and calm under pressure

Able to work independently but enjoy being part of a team

Strong communicator with a collaborative mindset

Required Qualifications

2+ years of food safety or quality assurance experience in food manufacturing

Associate degree or equivalent relevant experience

Fluent in English (verbal and written)

Proficient with Microsoft Office and ERP systems

Strongly Preferred Qualifications

HACCP and/or PCQI certified

Familiarity with SQF, BRC, or other food safety certification programs

Experience enforcing Good Manufacturing Practices (GMP)

Interest in professional development and further certifications

Working at Van Holten’s

We take results seriously—but not ourselves. Our team values curiosity, accountability, and steady improvement. If you’re ready to make an impact and be part of a company that’s growing fast (and having fun doing it), we’d love to meet you.

Work Environment & Physical Requirements

Schedule: Monday–Friday, 9:30 AM–6:00 PM (with occasional OT)

Ability to lift up to 45 lbs.

Comfortable in a food manufacturing setting (temperature changes, sanitation chemicals, equipment use)

Pay & Benefits

$25.00 – $30.00 per hour (based on experience)

401(k) + company matching

Health, dental, and vision insurance

Life insurance coverage

Paid time off (vacation, holidays, and personal days)

Paid parental leave

Professional development assistance

Employee discounts on Van Holten’s products

Apply today and help us make great pickles even better!

Van Holten's Pickles

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Food Safety and Quality Assurance Specialist