We are seeking a talented and motivated Fermentation Manager to lead and manage the fermentation operations (internal and external). The successful candidate will ensure on time despatch of products and project materials, consistent high quality product, good manufacturing practices, and adherence to safety and environmental practices. The Fermentation Manager will lead continuous improvement initiatives to deliver the fermentation operational strategy.
Expected Activities
Operational Leadership
Accountable for all fermentation manufacturing operations, internal and external
Lead and develop the fermentation team to drive safety and performance
Set and monitor key performance indicators for fermentation
Technical & Process Management
Oversee large-scale equipment
Stay current with industrial fermentation technologies
Ensure staff adherence to routine maintenance and cleanliness of equipment
Ensure continuous improvement in OEE (overall equipment effectiveness)
Quality, Safety & Continuous Improvement
Ensure safe manufacturing and adherence to good practices
Ensure regulatory compliance
Lead continuous improvement with Technical, Quality, Supply Chain, and Food Safety teams to optimize processes and productivity
External & Cross-Functional Collaboration
Manage and develop relationships with external fermentation partners
Coordinate with Supply Chain to optimize raw material and product flow
Apply business acumen to drive profitability through improvements