- Conduct research including new product research and the development of foods.
- Develop new and improved methods and systems for food processing, production, quality control and packaging.
- Work in pilot plant and support production scale ups and commercialization's.
- Field customer requests both internal and external to satisfy project needs from a conceptual phase through commercialization and troubleshooting.
○ • Participate in ideation/brainstorming
○ • Develop gold standards while working with Culinary and subject matter experts (SMEs)
○ • Match competitive products
○ • Formulation Optimization
○ • Concept to Commercialization
○ • Execute internal processes
○ • Ability to understand and troubleshoot customer processes
- Be a strong part of customer facing team to deliver solutions that will “Nourish and Delight” our customers.
- Coordinate customer calls with sales/culinary representatives through presentations both technical and culinary based.
- Work with cross functional groups to optimize the strengths of Kerry and deliver the best Taste and Nutrition experience for our customers
- Develop and protect Intellectual Property by documenting research notes.
- Study methods to improve quality of foods such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods
- Complete project requests within the time frame required by the customer.
- Assist customers with technical issues that may arise.
- Travel to Kerry production plants and to customers.
