Eat Just is on a mission to build a healthier, safer, and more sustainable food system—starting with what’s on your plate. From pioneering plant-based eggs to making real meat without slaughter, we’re reimagining the future of food in ways that are better for people and the planet.

We’re a lean, passionate team of scientists, chefs, engineers, and operators who believe that doing hard things well can make a meaningful difference. We’ve brought groundbreaking innovations to market, like Just Egg and GOOD Meat, and we’re just getting started.

If you’re excited by big challenges, real impact, and the chance to shape what the future tastes like—we’d love to meet you.

Learn more about Just Egg →

Learn more about GOOD Meat →

What We’re Looking For

We’re looking for a Research Associate, Process Chemistry & Quality to join our growing R&D team. In this lab-based role, you’ll help drive innovation and ensure product consistency by developing and executing analytical testing protocols that support process development, product innovation, and quality control. You’ll collaborate closely with teams across R&D, Quality, and Operations to uphold scientific rigor, data accuracy, and regulatory alignment.

This is an ideal opportunity for someone who thrives in a fast-paced, hands-on environment and brings a strong foundation in protein chemistry, analytical techniques, and quality systems.

What You’ll Do

Analytical Chemistry & Product Testing

Conduct routine and non-routine testing on raw materials, in-process samples, and finished products using techniques such as:

Rheology, texture analysis, viscosity, particle size analysis, and emulsion stability

SDS-PAGE, UV-Vis, fluorescence-based assays, protein quantification (BCA, Bradford)

HPLC and other chromatography-based methods as needed

Prepare product batches for R&D evaluation and conduct sensory and analytical assessments

Apply statistical methods to analyze data and summarize trends or deviations

Parnter with scientists to troubleshoot formulation and performance issues

Quality Control & Assurance

Support timely product release by executing relevant analytical tests

Maintain detailed documentation (e.g., SOPs, protocols, batch records) in compliance with QA standards

Help build and implement QA/QC programs across R&D and pilot production

Perform routine calibration, maintenance, and troubleshooting of lab instruments

Contribute to investigations and root cause analyses for deviations or nonconformances

Conduct in-process checks, final inspections, and raw material verifications

Lab Operations & Collaboration

Maintain a clean, safe, and well-organized lab environment

Track inventory, manage samples, and coordinate lab supply orders

Actively participate in lab meetings and project updates

Identify and suggest opportunities to improve testing accuracy, speed, and reliability

What You’ll Bring

S. or M.S. in Chemistry, Biochemistry, Food Science, or related field

3-5 years of industry experience in analytical chemistry, process chemistry, QA/QC, or similar lab-based roles

Proficiency with protein analytical methods (e.g. rheology, texture analysis, protein quantification etc.)

Hands-on experience with SOPs, quality systems, or document control in R&D or manufacturing is a strong plus

Excellent attention to detail, organizational skills, and communication abilities

Experience working in a startup or fast-paced environment strongly preferred

Based in the Bay Area (local candidates only)

Why Join Us

You’ll be a key part of a nimble, mission-driven team committed to rethinking what’s possible with food. This role offers the chance to shape how we scale testing and quality systems, grow into broader technical areas, and directly contribute to the success of a category-defining product.

The total package

We Develop Our Salaries Using Market Data, Internal Benchmarks, And Candidate Experience To Ensure Fairness And Competitiveness. All Full-time Team Members Receive

Base salary

Equity in Eat Just

100% employer-paid medical, dental, and vision benefits

Additional health, wellness, and time-off programs

Compensation: The expected base salary range for this role (based in Alameda, CA) is $90,000–$130,000 per year. Final compensation will be based on skills, experience, and overall contribution to the role.

Additional Information & Requirements

This is a full-time, onsite position based at our Alameda, CA headquarters.

Applicants must be authorized to work in the United States. Eat Just, Inc. participates in E-Verify.

Food Safety & QA jobs in Hayward

RA, Process Chemistry & Quality