Supplier and Material Certification:

Manage supplier approval processes to meet food safety standards (HACCP, ISO 22000, FSSC 22000).
Conduct supplier audits, perform risk assessments, and review supplier documentation.
Review and approve raw material specifications and Certificates of Analysis (COA).

Food Safety Management:

Lead supply chain risk management initiatives to ensure food safety across the supply chain.
Develop, implement, and continuously improve food safety protocols in compliance with local and international regulations.
Support internal and external audits, including those by customers and regulatory bodies.

Cross-Functional Collaboration:

Partner with R&D and production teams to integrate food safety requirements into products and processes.
Advise procurement teams on food safety considerations for suppliers and raw materials.
Collaborate with external partners and stakeholders to maintain alignment with industry best practices.

Documentation and Reporting:

Maintain a comprehensive and up-to-date documentation system for approved suppliers and materials.
Bachelor’s degree in Food Engineering, Biotechnology, Chemistry, Microbiology, or a related field (Master’s degree is a plus).
3-5 years of experience in food safety and quality control, with an emphasis on suppliers and supply chain management.
In-depth knowledge of international food safety standards and regulations (HACCP, GFSI, FSSC 22000, BRC).
Proven experience in supplier audits or certification processes — mandatory.
Strong analytical skills and the ability to conduct thorough risk assessments.
High proficiency in English (written and spoken) for effective communication with international suppliers and stakeholders.
Excellent teamwork and communication skills.
Familiarity with GMP work environments.
Experience in the food tech industry — an advantage.

Food Safety & QA jobs in Rehovot