Food Scientist

POSITION SUMMARY

The Food Scientist works with cross-functional teams to develop new products from concept through commercialization. This role evolves and improves the G&I product line by enhancing the flavor, quality, performance, and shelf life of new and existing products. The Food Scientist also supports the Quality Assurance team by maintaining product specifications and guiding Lab Technicians.

ESSENTIAL DUTIES & RESPONSIBILITIES

Collaborate with cross-functional teams to develop new products from concept through commercialization.
Improve the flavor, quality, performance, and shelf life of new and existing G&I products.
Conduct sensory evaluations and analyze data to ensure product consistency.
Develop and maintain specifications for raw materials, finished products, and packaging.
Create lab sample batches for testing purposes.
Design and manage shelf-life studies to monitor product integrity over time.
Provide guidance and support to Lab Technicians on food safety, lab batch creation, and quality assurance documentation.
Arrange and ship samples to customers and prospects.
Perform other related duties as assigned.

QUALIFICATIONS

Education

Bachelor’s degree in food science or a related field required.

Knowledge, Skills & Abilities

Knowledge of food chemistry, microbiology, and other food science principles.
Excellent written and verbal communication skills.
Strong organizational skills, with the ability to manage multiple projects at once.
Detail-oriented with a focus on accuracy, including in a fast-paced environment.
Flexible, willing, and quick to learn new processes and procedures.

FOOD SAFETY & QUALITY RESPONSIBILITIES

Follow all Good Manufacturing Practices (GMPs), food safety, and food defense policies.
Support G&I’s SQF program and FDA compliance in all job activities.
Report any food safety or quality concerns to a supervisor or Quality Assurance immediately.

PHYSICAL DEMANDS & WORK ENVIRONMENT

Work is performed primarily in a laboratory setting, with time on the production floor and in an office. While performing the duties of this job, the employee is regularly required to:

Stand and walk for extended periods while conducting lab and production work.
Lift up to 60 pounds.
Work around food ingredients, including potential allergens, and production-area conditions.
Travel within the U.S. approximately 5–10% of the time.
Wear required personal protective equipment (PPE) and follow GMP dress requirements in production areas.

This job description describes the general nature and level of work for this position. It is not an exhaustive list of all duties, responsibilities, or qualifications. Duties may be added, changed, or reassigned at any time based on business needs. This document does not create an employment contract; employment with G&I Products is at-will. G&I Products is an Equal Opportunity Employer and provides reasonable accommodations to qualified individuals with disabilities in accordance with applicable law.

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Food Scientist