About Us

Nestled in the Blue Ridge Mountains of western North Carolina, Bear Lake Reserve is the region’s premier mountain-lake resort destination. Our community features luxury vacation homes, world-class amenities, and a passionate team dedicated to delivering exceptional hospitality. Whether guests are visiting for a weekend getaway or an extended escape, Bear Lake Reserve offers an elevated dining and resort experience supported by culinary excellence and genuine service.

Job Summary

Join the Bear Lake Reserve culinary team as a Line Cook and help create outstanding dining experiences for our guests. In this role, you’ll work closely with our Head Chef and kitchen team to prepare quality dishes, maintain kitchen efficiency, and ensure the highest standards of food safety and presentation.

We’re looking for a dependable, motivated professional who thrives in a fast-paced kitchen and takes pride in their craft.

Key Responsibilities

Prepare and cook menu items according to recipes and quality standards

Assist with ingredient prep, portioning, and plating

Maintain cleanliness and organization at all stations and kitchen areas

Collaborate with the Head Chef and team to ensure smooth kitchen operations

Monitor food freshness, portion control, and consistency

Follow all food safety, sanitation, and hygiene procedures

Support inventory management by tracking supplies and alerting supervisors as needed

Uphold Bear Lake Reserve’s standards of professionalism, teamwork, and hospitality

Qualifications

1+ year of prior restaurant or kitchen experience preferred

Strong understanding of basic cooking techniques and kitchen equipment

Ability to work efficiently under pressure in a busy environment

Excellent communication and time management skills

Commitment to cleanliness, food safety, and teamwork

Reliable transportation or ability to relocate to Tuckasegee, NC 28783 prior to starting

Flexible availability, including day, evening, weekend, and holiday shifts

Benefits

Employee discount

Health insurance (for eligible employees)

Flexible schedule

Positive, team-oriented work environment

Opportunity to work in a scenic, resort setting

Shift Details

8-hour shifts

Morning, evening, weekend, and holiday shifts available

Seasonal availability preferred

Why Join Us

As a member of the Bear Lake Reserve culinary team, you’ll have the opportunity to develop your skills, work alongside experienced chefs, and contribute to exceptional dining experiences in one of North Carolina’s most beautiful locations. If you’re a hardworking cook who takes pride in every plate, we’d love to have you on our team.

Pay: From $20.00 per hour

Benefits:

401(k)

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Work Location: In person

Bear Lake Reserve

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