About Us
Nestled in the Blue Ridge Mountains of western North Carolina, Bear Lake Reserve is the region’s premier mountain-lake resort destination. Our community features luxury vacation homes, world-class amenities, and a passionate team dedicated to delivering exceptional hospitality. Whether guests are visiting for a weekend getaway or an extended escape, Bear Lake Reserve offers an elevated dining and resort experience supported by culinary excellence and genuine service.
Job Summary
Join the Bear Lake Reserve culinary team as a Line Cook and help create outstanding dining experiences for our guests. In this role, you’ll work closely with our Head Chef and kitchen team to prepare quality dishes, maintain kitchen efficiency, and ensure the highest standards of food safety and presentation.
We’re looking for a dependable, motivated professional who thrives in a fast-paced kitchen and takes pride in their craft.
Key Responsibilities
Prepare and cook menu items according to recipes and quality standards
Assist with ingredient prep, portioning, and plating
Maintain cleanliness and organization at all stations and kitchen areas
Collaborate with the Head Chef and team to ensure smooth kitchen operations
Monitor food freshness, portion control, and consistency
Follow all food safety, sanitation, and hygiene procedures
Support inventory management by tracking supplies and alerting supervisors as needed
Uphold Bear Lake Reserve’s standards of professionalism, teamwork, and hospitality
Qualifications
1+ year of prior restaurant or kitchen experience preferred
Strong understanding of basic cooking techniques and kitchen equipment
Ability to work efficiently under pressure in a busy environment
Excellent communication and time management skills
Commitment to cleanliness, food safety, and teamwork
Reliable transportation or ability to relocate to Tuckasegee, NC 28783 prior to starting
Flexible availability, including day, evening, weekend, and holiday shifts
Benefits
Employee discount
Health insurance (for eligible employees)
Flexible schedule
Positive, team-oriented work environment
Opportunity to work in a scenic, resort setting
Shift Details
8-hour shifts
Morning, evening, weekend, and holiday shifts available
Seasonal availability preferred
Why Join Us
As a member of the Bear Lake Reserve culinary team, you’ll have the opportunity to develop your skills, work alongside experienced chefs, and contribute to exceptional dining experiences in one of North Carolina’s most beautiful locations. If you’re a hardworking cook who takes pride in every plate, we’d love to have you on our team.
Pay: From $20.00 per hour
Benefits:
401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
Work Location: In person