JOB SUMMARY

Maker’s Pride is the leading contract manufacturer in North America with 25 manufacturing facilities across four product platforms (Baking, Bars, Refrigerated & Frozen, and Packaging). We operate 9 commercial bakeries, making Maker’s Pride the largest cookie and cracker contract manufacturer in the United States

The R&D Food Scientist L1 – NBI (New Bakery & Innovation R&D Platform) within Maker’s Pride (MP) is a technical position within the greater R&D team that requires a self-motivated, technically curious & creative, customer focused candidate who will work comfortably cross functionally on the New Bakery & Innovation Business Platform (NBI) with Operations, Sales, Quality, Regulatory, Marketing, Supply Chain, Procurement, Finance, Project Management and Engineering to drive results within Maker's Pride.

KEY RESPONSIBILITIES / WHAT YOU GET TO DO

Project Management:

Works on the new bakery projects in the New Bakery & Innovation R&D platform from concepts, ingredient sourcing, reformulating, cost management and product life cycle maintenance
This position requires an individual to balance multiple assignments/tasks concurrently and demonstrate the ability to work independently or to lead a team within R&D
Sets goals, specifications and manages full-scale production plant trials
Works closely in cross-functional teams including Operations, Quality, Regulatory, Food Safety and Finance to design food products that meet nutrition guidelines, claims on pack and can be produced cost effectively across the many MP plants domestically. Enables business decision and gets results through clear cross functional communication
Upon completion of successful trials this R&D Food Scientist will then turnover the production phase to Operations with set specifications, process instructions, appropriate yields and run rates
Understands the business need, designs, implements tests, analyzes data, draws conclusions, documents, communicates results, and commercializes products
Positively and proactively interacts with customers, prospects, R&D management and all colleagues to keep projects on track. Constructive technical relationship building, trust and communication skills are key to success in this role
Travels and collaborates with plant personnel in production facilities
Assists, Core Bakery R&D, upon availability to drive improvements in production processes to ensure consistency, efficiency, and waste reduction in manufacturing across production lines

Leadership:

This role involves leading New Bakery & Innovation projects ensuring that all products meet quality, cost, safety, and market standards while business decisions are made efficiently
Identifies and evaluates food trends with the Marketing Insights team that supports the business vision and customer strategy within a rolling 2-year horizon
Develops an understanding of what MP food processing lines are capable of manufacturing
Collaborates cross functionally within MP R&D platform teams (Bars, Bakery, Refrigerated & Frozen and Packaging) as needed. Works comfortably with suppliers and manufacturing facilities

Product Development:

Manages some incoming new projects cross functionally
Leads bench, pilot plant and production trials on new projects
Manages new formulas within targeted costs for Private Label which can get produced commercially on the MP manufacturing lines across multiple MP plants to drive revenue growth
Translates market trends and the consumer/business needs into innovative products and packages that can be commercialized in a fast-paced environment

Ingredient Sourcing & Research:

Has knowledge of suppliers, food manufacturers, trends, technological advancements, and ingredient innovations, incorporating them into product development
Influences, manages projects/people, and solves problems effectively and efficiently
Brings an entrepreneurial spirit and growth mindset

Cost and Process Optimization:

Drives improvements in production processes to ensure consistency, efficiency, and waste reduction in manufacturing
Proactively works with Procurement and suppliers to source innovative ingredients that align with product goals and enhance margin. Enables cross functional business decisions
Provides training and support to Operations staff on new recipes and processes

Customer & Market Focus:

Stays up-to-date on Bakery trends and competitive products through Marketing Insights
Stays up-to-date with industry developments, ingredients, and emerging technologies
Engages with customers and Sales teams to ensure that products meet consumer preferences
Attends industry conferences, trade shows, and meetings with customers while identifying market needs and new business opportunities

Regulatory & Compliance:

Collaborates with the Regulatory team to ensure all product formulations comply with food safety regulations and labeling standards
Works with Legal and Regulatory teams to manage product claims, certifications (e.g., gluten-free, organic) and ingredient transparency

Collaboration:

Ability to manage a high-volume workflow in a fast paced, action-oriented environment
Works closely with cross-functional teams including Business Development, Supply Chain, and Packaging to develop products that drive revenue results to meet the company’s goals
Communicates findings, challenges, and solutions effectively with stakeholders at various levels on regular intervals and through structured 1:1s

KEY COMPETENCIES / WHAT WE WANT FROM YOU

Collaborates within R&D and cross functionally on projects that drive revenue results
Basic knowledge of commercial Bakery production equipment and processes is preferred
Excellent project management, critical thinking, organizational, and leadership skills
Proficiency in Microsoft Word, Excel, and PowerPoint
Experience with nutrition analysis and labeling software (ESHA Genesis, ASD Product Vision, or similar)
Familiarity with Regulatory standards, nutritional labeling, and product safety protocols
A desire to drive your future and accelerate your career while leading, coaching and mentoring others

EDUCATION & EXPERIENCE

B.S. or M.S. in Food Science, Bakery Science, Culinary Science, Agricultural Science or similar is required
Internship in Food Science, Quality or R&D and/or 0-2 years of relevant experience preferred
Baking experience preferred

PHYSICAL REQUIREMENTS

Sitting at a workstation for extended periods of time
Stand, walk, climb stairs on a frequent basis
Office-based with regular time spent in the R&D lab/ pilot plant and production facilities
Up to 25% travel to suppliers, production sites or to attend industry conferences

No relocation is available for this opportunity.

Sponsorship for work authorization is not available for this position. It is the candidate’s responsibility to ensure they are legally authorized to work in the location to which they apply.

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Maker's Pride is an Equal Opportunity Employer.

Maker's Pride Talent Acquisition Team

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