The Lallemand Biofuels and Distilled Spirits (LBDS) laboratory is looking for a motivated candidate to join their research team and work on the isolation, identification, and characterization of microbial strains for the distilled spirits industry. The trainee selected for the position will work under a researcher within the R&D team to support lab activities such as performing small-scale batch fermentations and distillations, analysing the resulting products by HPLC and gas chromatography analysis, performing classical microbiological techniques and will also participate to sensory training for the evaluation of spirit properties. The candidate will also be expected to conduct housekeeping tasks within the laboratory.
This is an exciting and varied role is open to both graduates from a relevant degree (e.g. microbiology, biochemistry, chemistry) or to those currently working towards a degree, who would be capable of undertaking a period of absence from their studies. This role would suit candidates who are looking to expand their laboratory skills, gain exposure to working in a small team environment and experience being part of industry-leading commercial research.
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TECHNICAL SKILLS
Required
- College or Bachelor’s degree in fields including chemistry, food science, biochemistry, or biotechnology
- Proficient verbal and written communication skills in English
- Strong organizational skills
- Precision and attention to details
- Proficient in MS packages, including Excel
An asset
- Previous experience of conducting classical microbiological techniques (plating, cell counting)
- Lab experience
PERSONAL ABILITIES
Required
- Team player with a 'can-do' attitude
- Willingness to learn
- Good communicator
GENERAL CRITERIA
Required
- Must be able to live and work in Canada
- Availability to work full-time (37.5h per week)
ORGANIZATION
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.
Lallemand Biofuels & Distilled Spirits is a leading fermentation ingredients supplier (yeast, yeast nutrients, and antimicrobials) for both the bioethanol and distilled spirits markets. Our clients depend on Lallemand ingredients for their fermentation processes as well as consulting and training services for those sectors.
Supported by an extensive network of warehouses, Lallemand Biofuels & Distilled Spirits' main office is located in the United States, with satellite branches worldwide.
In both the biofuel and spirits industries, the team behind the operation demonstrates an unparalleled sense of innovation, aiming to provide the best possible quality of fermentation.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
