Hours/Shift - Day Shift
To prepare, grow, and process package cultures produced in the culture plant/freeze dry facilities.
The essential functions of this position include, but are not limited to, the following:
Comply with all Company policies including, but not limited to, Quality, Safety, Food Safety, Environmental, GMP's, HAACP, and Attendance.
Operate production equipment and production tools such as fermenters, centrifuges and heat exchangers, Clean in Place (CIP) sanitation systems, homogenizers, blend tanks, freezers, scales, gauges, forklifts, freeze dryers, blenders, pelletizers, dishwashers, and autoclaves.
Monitor the status of the production processes. This may involve, but is not limited to, collecting lab samples; monitoring temperature, pressure, pH, and volumes; taking measurements, and interpreting charts.
We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more