Student Internship in Food Technology (Plant-based)
Revo Foods is a pioneering start-up dedicated to revolutionizing the food industry’s sustainability through cutting-edge 3D-printing technology. We are committed to creating innovative, delicious, and sustainable vegan seafood alternatives that reduce the environmental impact of traditional seafood production.
Our team of experts is passionate about pushing the boundaries of food technology, and we are looking for a highly motivated Food Process Engineering Intern to join us on this exciting journey.
What We Are Looking For
We are looking for a Foodtech Intern for a duration of 5-6 months. As a Foodtech Intern at Revo Foods, you will have a unique opportunity to work on groundbreaking and innovative projects in the development of vegan seafood and meats.
We offer interested interns and students a (master thesis) project on product development or basic research. Possible topics include:
Test different ingredient and product formulations for plant-based fish and meat and other novel products
Test different protein sources for their gelation characteristics and texturizing properties
Use 3D Food Printing to test different formulations
Optimize sensory properties (color, flavor, smell) of our products
Optimize texture and mouthfeel (e.g. by using our texture analyzer)
Optimize nutritional composition
Work on novel product categories
With The Following Key Responsibilities
Perform food-tech related tasks, including the development of different recipes
Optimize food formulation and test new ingredients
Food Analysis Methods (Texture Analyzer, Rheometer, Color Measurement, Density Measurement…)
Operate a 3D food printer together with our technicians to test the formulations in an extrusion-based process
Who You Are
We are looking for a student with a passion for food tech and meat alternatives, that wants to use his knowledge to develop amazing new vegan seafood products:
Currently pursuing a Master’s degree in Food Engineering, Chemical Engineering, or a related field
Academic record with coursework in food process engineering, food ingredient functionality, and relevant laboratory skills
This internship is a great fit for you if you have knowledge in one or more of the following areas: Extrusion Technology (Dry-, or High Moisture), 3D Food Printing, Meat alternatives, Plant-based product formulation, Texture Analysis, Food Process Engineering, Food ingredient functionality, and plant protein texturization
Good English knowledge (German knowledge is beneficial but not mandatory)
Proficiency in Microsoft Office and data analysis tools for accessing LCA, mass and energy balances, creating flow diagrams
Familiarity with industrial-grade and gastro machines and equipment is a plus
Knowledge of food safety and quality standards is a plus
Excellent problem-solving and analytical skills
Strong communication and teamwork abilities
Self-motivated with a passion for innovation in sustainable food production
What We Offer
Great team full of engaged people and a centrally located office
Chance to shape a better and more sustainable future
Flexible working hours
Fun after work team events
Our internships are unpaid.
You might be a great fit even if you don’t meet every single point.
If this role excites you, we’d love to hear from you! 🤗
Please send your CV to people@revo-foods.com
All qualified applicants will be considered regardless of origin, gender, age, sexual orientation, or any other characteristics.
Interested in applying for this position?
Send Your CV
