Company Overview
Pulmuone is a leading global food manufacturer known for our wholesome and sustainable products. Our mission is to create a healthier tomorrow – for the people and the planet. Pulmuone brands include Nasoya, Wildwood, and Monterey Gourmet Foods, offering a wide variety of delicious products that are inspired by contemporary flavor palates and a healthy, sustainable lifestyle. Visit www.pulmuonefoodsusa.com to learn more about the company and brands.
Job Responsibilities (include But Are Not Limited To)
Oversee overall maintenance operations for production equipment, machinery, and facility/utility systems.
Develop and manage maintenance strategies related to mechanical, electrical, pneumatic, and hydraulic systems.
Manage preventive maintenance (PM) and repair maintenance programs to ensure stable operation of production equipment and compliance with food safety standards.
Lead troubleshooting and technical support for key production equipment, including motors, conveyors, pumps, sensors, PLCs, and automation control systems.
Develop preventive maintenance plans, manage schedules, and monitor execution to minimize equipment downtime.
Lead Root Cause Analysis (RCA) for equipment failures and recurring issues and implement corrective actions.
Collaborate with Production, QA, Engineering, and Sanitation departments to improve equipment efficiency and productivity.
Review drawings, wiring diagrams, and technical manuals, and manage equipment replacement, calibration, and line setup activities.
Manage equipment history, work orders, and maintenance data within MES and Maintenance Management Systems.
Lead new equipment installation, commissioning, CAPEX projects, and equipment upgrade projects.
Manage tool and spare parts inventory systems, including purchasing and cost control.
Manage external vendors and contractors, including reviewing and approving service, parts, and equipment quotations.
Maintain equipment readiness to minimize impact on production operations.
Ensure compliance with OSHA, GMP, SQF, HACCP, and other safety and food safety regulations.
Manage compliance and training related to safety procedures such as Lockout/Tagout (LOTO) and Confined Space Entry.
Lead maintenance-related audit responses and documentation management.
Oversee emergency response and support related to wastewater treatment facilities and utility systems.
Supervise maintenance mechanics and related personnel, including work assignments, training, performance management, and skill development.
Drive equipment efficiency improvements, cost reduction initiatives, and continuous improvement activities.
Perform other maintenance-related duties based on plant operations and organizational needs.
Qualifications / Skills
Minimum 5–8 years of maintenance experience in a manufacturing environment, including at least 3 years in a Supervisor or Manager role.
Bachelor’s degree in Mechanical Engineering, Electrical Engineering, Industrial Engineering, or related field preferred; experience in a food manufacturing environment preferred.
Experience managing maintenance operations within food manufacturing or FDA-regulated environments preferred.
Knowledge of SQF, GMP, HACCP, OSHA regulations, and audit response experience preferred.
Experience with boilers, HVAC, refrigeration, utility systems, and wastewater treatment systems preferred.
Strong maintenance organization and personnel management skills.
Strong project management and prioritization skills.
Strong cross-functional collaboration, communication, budgeting, and cost management skills.
Must be able to travel as required.
Must be available for weekends, night shifts, and emergency response situations.
Bilingual in Korean is preferred
Pay Range: $110,000 - $130,000
We offer competitive pay and benefits package, including health (~80% company paid) for employee and dependents, dental, vision, life insurance, long-term disability, company match 401K plan, generous PTO, and company holidays.
Pulmuone is a global, distributed workforce in four countries. We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods.