Location: various locations within the San Francisco Bay Area
Commitment: Typically 5-10 hours per month
Compensation: $75 per hour, plus equity in the company for exceptional candidates
About the company: At Carnéa, we celebrate the artistry behind great food by creating a harmony of meat and plant-forward ingredients for high-quality, unique products including Truffle Mushroom Meatballs, Black Garlic Roasted Red Pepper Sausages, and Lemon Chicken Cauliflower Cutlets.
Our product will soon be replacing 100% of the meat options at various UC schools, with strong enthusiasm for the taste, nutrition, and sustainability benefits. Our Bay Area footprint is quickly growing, and we’re looking for the right culinary partner to support that growth.
This is where you come in: we’re looking for a Chef to join our Co-Founder and CEO in sales meetings to create a great experience for prospective customers by preparing the samples. The role is flexible and ad hoc, scheduled around our co-founder’s trips to the Bay Area.
If this sounds like a fit, please send us an email with your culinary background and any relevant information about your experience, availability, and interest in our products.
