Join Kerry and shape the future of sustainable nutrition. Kerry is tackling one of humanity's greatest challenges: delivering sustainable nutrition to over 2 billion people while protecting our planet.
About the role
Rise to the challenge with one of our Early Careers Programs. This permanent, full-time role begins with a structured 2-year programme. From day one, you'll be immersed in real-world challenges, supported by a global network of mentors, and empowered to make meaningful contributions.
Our Food, Safety & Quality (FSQ) Program is designed to be challenging, providing comprehensive training, practical experience, and knowledge across various quality and food safety activities and systems at our production facilities. You will collaborate closely with Operations, Supply Chain, and Engineering, building a network within the broader Kerry FSQ Community. The goal is to develop successful and experienced professionals ready to transition into managerial roles by the end of the two-year program.
Key responsibilities
Quality and Food Safety Projects.
Establish, track, trend, and act on Key Performance Indicators.
Auditing and Inspections.
Develop product specifications, analytical procedures, sampling programs, and control systems.
Engage in Live Quality and Safety Projects.
Implement and analyse Designed Experiments and Capability Studies.
Conduct Risk Assessments.
Manage, update, and enhance Quality and Safety Systems.
Qualifications and skills
A degree, ideally in Food Technology, Chemistry, Health Safety, Biotechnology, Science or another related field.
Ambitious, curious, and eager to put your talents into action.
Open minded, agile, and willing to embrace opportunities.
1-3 years work experience.
Fluent in English and ideally another language.
Eligible to permanently work in the location you're applying to.
Open to traveling and relocating.
Start date: 1st September 2026.
More info: Jeddah, Saudi Arabia. Submit your application only for the program of your interest.
