Cargill's size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way. We are a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials — from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day.
YOUR INTERNSHIP
Our internships are designed to prepare you for your career journey, not a final destination. When you join our team, you are welcomed into a community committed to providing you with a safe environment to learn, grow and cultivate your skills. With our expansive learning resources, our well-respected leaders, and our carefully curated development courses, you will be equipped to confidently solve tomorrow's global issues.
FOOD SAFETY, QUALITY AND REGULATORY INTERNSHIP
The FSQR function at Cargill provides students with a career interest in the food industry and a scientific academic background the opportunity to apply knowledge gained in the classroom to a food business and manufacturing environment. Through assigned projects, interns will have the opportunity to positively impact a number of food safety, quality, and efficiency initiatives.
Interns will experience a broad cross-section of manufacturing including edible oil refining/packaging, protein, and starches/sweeteners. Interns will also gain exposure to several FSQR programs such as: Food Safety, HACCP and auditing processes; laboratory and instrumentation programs; food manufacturing and pre-requisite programs; product inspection and disposition; supplier and external manufacturing; and meaningful project work in related areas.
YOUR WORK
• A primary project will be assigned to the intern to complete during the summer, furthering personal and professional development while contributing to the broader organization.
• Final product approval; assurance of compliance to customer specifications.
• Daily assessment of process quality parameters and quality assurance systems, including calibration, raw materials, maintenance, procedures, food safety, training and auditing.
• Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data, final product and wastewater.
• Operate and maintain lab, control room and in-process instrumentation.
• Dispose of hazardous wastes (biological and chemical).
• Miscellaneous job-related duties as assigned, including process improvement projects and development of food safety and quality procedures and documents.
INTERNSHIP DETAILS
• Internships are typically 12 weeks in duration (May/June – August 2027).
• Interns are paid hourly for time worked.
• Interns are responsible for transportation to and from work.
• Interns who demonstrate outstanding performance and a curiosity to learn more may be offered an internship, co-op or full-time position the following year.
REQUIRED QUALIFICATIONS
• Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
• Currently pursuing a Bachelor's or Master's degree in a technical science program (Food Science, Animal Science, Meat Science, Chemistry, Microbiology, Biochemistry, Biology or related science degree) graduating between December 2027 and Summer 2029
• Able to complete a 12-week internship in the summer
• Geographically flexible and willing to relocate for an internship opportunity anywhere in the U.S.
• Proven ability to work effectively with individuals from a diverse set of backgrounds and cultures
• High degree of initiative and resourcefulness in completing work with limited guidance
PREFERRED QUALIFICATIONS
• Overall GPA of 3.0 or higher on a 4.0 scale
• Basic food safety knowledge with emphasis on HACCP, GMPs, labeling, food additives, sanitation and food microbiology
• Bilingual (English/Spanish)
• Experience applying statistical and quality management tools such as control charts, histograms and capability studies
• Strong leadership and technical skills
• Moderate computer skills (word processing, spreadsheets, database navigation)
• Experience applying Continuous Improvement concepts
BENEFITS
Paid time off; Mental Health and Wellbeing program; housing and relocation assistance for those who qualify.
COMPENSATION
The expected hourly rate for this position is $20.90 – $29.00. Compensation decisions are dependent on graduation date and eligibility for full-time employment.
MORE INFORMATION
Locations: multiple sites across the U.S., including Wichita, KS and Wayzata, MN. Beef & Value Added Protein sites: Big Lake MN, Dodge City KS, Fort Worth TX, Fresno CA, Friona TX, Monticello MN, Nebraska City NE, Newnan GA, Waco TX, West Columbia SC. Starches, Sweeteners & Texturizers sites: Blair NE, Cedar Rapids IA, Fort Dodge IA, Hammond IN, Wahpeton ND. Locations subject to change. Job ID 325294. Cargill is an Equal Opportunity Employer, including Disability/Vet.