As the Food Scientist in the Dairy and Beverage group, you'll drive innovation by transforming customer needs, industry trends, and R&D breakthroughs into cutting-edge applications across dairy, non-dairy, and beverage.
Relocation assistance is available for this role.
I’m interested! What will I get to do in this position?
- Lead the technical development of new product applications in dairy, non-dairy and beverage
- Conduct testing and analysis to assess functional and organoleptic properties of products/prototypes
- Develop new product formulations applications to promote ICL portfolio of products
- Collaborate with the Commercial Team and ICL Front End Innovation on customer applications
- Conduct regular customer visits and provide technical support and training
- Develop and maintain detailed project plans and timelines
- Manage project deliverables, scope, and change control; escalate risks/issues when necessary
- Monitoring project progress and performance
What skills and experience do I need to be successful in this role?
- Master’s in Food Science/Technology or related; emphasis on dairy science preferred
- 3+ years of relevant experience in ingredients and/or consumer goods focused on dairy applications (dairy protein beverages, processed cheese, etc.)
- Expertise in food testing, processes, sensory evaluation, and chemistry of food products.
- Strong documentation, organization, and time management skills
- Excellent verbal and written communication skills
- Ability to travel up to 25%
ICL will only employ those who are legally authorized to work in the United States. This is not a position for which sponsorship will be provided. Individuals with temporary visas such as E, F-1 (including those with OPT or CPT), H-1, H-2, L-1, B, J or TN, or who need sponsorship for work authorization now or in the future, are not eligible for hire.
