JOB DETAILS
Posting Period
From November 10, 2026
to December 21, 2026
Country or region
Canada
Location
Anjou, Québec
Business Unit
Baking
Department
Quality Assurance and Control
Entry date
As soon as possible
Job Status
Permanent - Full time
Minimal required work experience
4 to 5 years
Minimal education level required
Bachelor's Degree
Work schedule
Monday to Friday, 35 hours a week
Salary
Based on experience
Benefits
Competitive social benefits
QUALITY CONTROL SENIOR TECHNICIAN
MAIN FUNCTIONS
Under the supervision of the QC Manager, you will work conjointly in the analytical lab to do the chimical analysis, especially enzyme analysis to release or not raw materials and finished products following established parameter. You will also develop new analytical methods and participate in the writting of R & D reports.
Release of raw materials
Analysis of finished products
Compilation of results
Production of Certificate of analysis
Positive rlease on finished products
Shelf life testing
be part of the R&D team
results analysis and reports writing
TECHNICAL SKILLS
Required
B. SC. biology/ biochemistry or relevant fields
Knowledge of HACCP principles and good laboratory practices
Familiar with physic-chemical lab technics, aseptic sampling
Knowledge of the requirements for writing R&D reports
PERSONAL ABILITIES
Required
Attention to detail
Organized and autonomous
Possess critical thinking skills
Gather, treat results and findings in a meticulous and precise way
Good collaboration and communication with the team
Capacity to work alone or in a team
GENERAL CRITERIA
Required
Excellent writing and oral communication skills in French. An intermediate level of English, both spoken and written, is required due to the responsibilities associated with the position, including daily verbal and written communication with production sites and warehouses located outside of Quebec, particularly in Ontario and the United States. The incumbent will be required to use English on a daily basis.
Capable of executing standard protocols and optimize new ones
Good knowledge of Microsoft Office, Work, Excel and Outlook
An asset
Spanish is considered an asset due to occasional interactions with teams, clients, or business partners located in Spanish-speaking markets.
Other
Excellent reporting skills including writing of R&D reports
ORGANIZATION
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 6,500 people working in more than 45 countries on 5 continents.
Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.
The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
