About MAASHFounded in 2021 and headquartered in Brussels, MAASH is an innovative biotechnology company developing sustainable protein alternatives based on mycoproteins for both human and animal nutrition.Through advanced fermentation technologies, MAASH is helping transform food production toward more sustainable, environmentally responsible solutions.The company also operates an industrial site in France, located on the Carling chemical platform (Moselle), dedicated to the development and production of its innovative ingredients.

The RoleAs part of the launch of our mycoprotein-based food ingredient production activities, we are looking for our future Quality and Food Safety Manager.Your primary mission will be to develop, implement, and continuously improve the site's Food Safety Management System (FSMS) to ensure product safety, regulatory compliance, and adherence to food safety certification requirements.You will work closely with Site Management and will be supported by an external Quality and Food Safety consultant in the development and continuous improvement of the FSMS.

Key Responsibilities

Develop, manage, and continuously improve the site's Food Safety Management System (FSMS).

Define and monitor Quality and Food Safety objectives.

Develop and maintain HACCP, TACCP, and VACCP systems.

Ensure compliance with regulatory requirements and certification standards, particularly FSSC 22000.

Prepare for and support internal and certification audits.

Supervise laboratory activities and quality control of raw materials, in-process products, and finished products.

Ensure product quality and approve product release.

Lead non-conformity management as well as corrective and preventive actions (CAPA).

Monitor Quality and Food Safety performance indicators.

Train and raise awareness among employees on Quality and Food Safety requirements.

Supervise and support the Laboratory Technician.

Contribute to Health, Safety and Environment (HSE) initiatives and foster a strong safety culture across the site.

Your Profile

Minimum Bachelor's degree (BSc) in Quality, Food Safety, Food Science, or a related field.

Previous experience in a food manufacturing environment is essential.

Knowledge and experience in:

FSSC 22000 and ISO management systems;

HACCP, TACCP, and VACCP methodologies;

Auditing and non-conformity management;

Risk assessment and problem-solving methodologies;

Drafting procedures, work instructions, and quality documentation;

Fluent English (TOEIC score of 800 or equivalent).

Additional knowledge in Occupational Health & Safety and CLP/REACH regulations would be considered an advantage.

Personal Attributes

Beyond your technical expertise, we are looking for someone who is:

Rigorous, autonomous, and well organized;

Analytical with strong problem-solving skills;

Proactive and able to anticipate challenges;

An effective communicator and trainer, capable of engaging teams;

Able to build commitment and support employees in achieving Quality and Food Safety objectives.

What We Offer

The opportunity to join an innovative and fast-growing biotechnology company.

A key role in establishing and developing the Quality and Food Safety culture of a pioneering mycoprotein production site.

A dynamic, entrepreneurial environment with significant room for professional growth.

The chance to contribute directly to the future of sustainable food production.

Location: Saint-Avold, France

Contract Type: Full-time

Start Date: As soon as possible

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