Job DetailsJob Location: West Coast Distribution Center - MORGAN HILL, CA 95037Position Type: Full TimeSalary Range: $60,000.00 - $75,000.00 SalaryJob Shift: AnyJoin our innovative team at Batchline Solutions where we are committed to help more food brands redefine the dining experience for their customers by blending creativity, practicality, and smart solutions. Our team of culinary experts includes award-winning chefs, presidents of iconic food brands, and over 70 years of combined business, operations, and technology experience—not to mention, an unwavering passion for food.
We are currently seeking highly motivated individuals to fill the Culinary Food Technologist role at our food manufacturing facility located at 90 Stemmers Lane, Westampton, NJ 08060. The primary responsibilities of this role is work with the cross functional commercialization team to assist in all phases of product development from concept to launch, with a strong focus on the product's life cycle and the data requirements associated . This role requires technical expertise, a passion for hands-on work, and a demonstrated ability to foster strong relationships with internal and external partners, while adapting in a fast-paced environment.
What will you be doing:
Leads in managing the current internal shelf-life program internally on the East Coast.. Works with outside lab(s) to assimilate, and communicate lab results.
Assist with the implementation of operational materials for new product launches.
Leads in the conducting of product reviews and internal taste panel and sensory evaluations.
Helps to create working product specifications with a focus on sustainable metrics and guidelines.
Leads in the documentation of heating instructions for all finished goods.
Helps manage and update all documents over the product's life cycle.
Works in conjunction with the Commercialization and R&D Chefs, including rotating and restocking inventory, equipment organization and cleanliness, receiving packages, labeling, packaging, and shipping samples, and participation in the company safety team.
QualificationsWho you are and why you're right for us:
Bachelor’s Degree preferred
3-4 years previous R & D test kitchen experience required.
Strong data collection, communication and problem-solving skills required
Computer skills including knowledge of MS Office and Google Suite and Asana project management tools or similar software
Ability to lift 40 lbs. and climb stairs without issue
Experience in all types of foods, cuisines, sauces, and dressings
Agile problem-solving skills and the ability to collaborate effectively
Resilient attitude and ability to react to changing priorities
Effective oral and written communications
Demonstrate precise, organized, and efficient work
Adhere to all GMP guidelines and safety procedures
Ensure compliance with food safety regulations
PCQI Certification a plus
Relevant certification (e.g.) Certified Food Scientist
Why Join Us:
Medical, Dental, Vision and Life Insurance
HSA and FSA account options
Employee assistance program
Employee discount
401(K) with a match
Paid Holiday
Exempt Paid Time Off
Earned Sick Leave
Access to our weekly internal Farmer's Market, where you can take home free quality produce and pantry items.
