Doctoral researcher / PhD candidate at Chair of Plant Proteins and Nutrition
03.08.2026, Academic staff
The successful candidate will join a highly interdisciplinary research environment and contribute to the establishment of a new research program at the interface of food science, nutrition and health. The project combines food pro-cessing, analytical chemistry, (in vitro) digestion models and human intervention studies to better understand how processing-induced changes in the food matrix influence human physiology.
We are looking for a
Doctoral Researcher (m/f/d)
Starting date: preferred start: Mid of November 2026
Employment: 65% TV-L E13, initially limited to three years
About Us
This doctoral position is embedded in the ZIEL – Institute for Food & Health at the Technical University of Munich (TUM) and will be carried out at the Chair of Plant Proteins and Nutrition.
ZIEL is one of Europe's leading interdisciplinary research centers in the field of food, nutrition and health. It brings together researchers from food science, nutrition, medicine, life sciences and engineering to investigate how foods can contribute to the prevention of disease and the promotion of human health.
The Chair of Plant Proteins and Nutrition investigates how food processing influences the structure, functionality and nutritional quality of foods and how these changes ultimately affect digestion and nutrient bioavailability.
The successful candidate will join a highly interdisciplinary research environment and contribute to the establishment of a new research program at the interface of food science, nutrition and health. The project combines food processing, analytical chemistry, (in vitro) digestion models and human intervention studies to better understand how processing-induced changes in the food matrix influence human physiology.
Your profile
You hold an excellent Master's degree (or equivalent) in one of the following disciplines: Food Technology, Nutritional Sciences, Food Chemistry, Biochemistry, Biotechnology or a related field.
Ideally, You Also Have
A strong interest in food structure, food processing and human nutrition
Enthusiasm for experimental laboratory research and analytical work
An interest in understanding the relationship between food structure, digestion and health
A structured and independent working style
Excellent communication and teamwork skills
Very good English language skills (written and spoken)
Previous experience in food characterization, analytical methods, protein chemistry, food processing or in vitro digestion models is advantageous but not mandatory.
Your Responsibilities
Your doctoral project will investigate how processing-induced changes in the food matrix influence digestion, nutrient release and bioaccessibility. The project combines food technology, analytical chemistry, in vitro digestion models and accompanies a human intervention study.
Your Responsibilities Will Include
Development of model foods with different processing levels and defined structural properties
Characterization of food matrices, including protein structure, microstructure and techno-functional properties
Investigation of structure-function relationships within complex food systems
Application and further development of standardized in vitro digestion models
Analysis of protein digestion, nutrient release and bioaccessibility
Scientific support in the preparation, implementation and evaluation of dietary intervention studies
Statistical analysis, interpretation and presentation of scientific data
Publication of research findings in international peer-reviewed journals and presentation at scientific conferences
We offer
A doctoral position (65%, TV-L E13) initially limited to three years
An exciting interdisciplinary research project at the interface of food science, nutrition and health
State-of-the-art laboratory infrastructure and excellent research facilities
A collaborative and international research environment within ZIEL – Institute for Food & Health and the Chair of Plant Proteins and Nutrition
Close interaction with researchers from food science, nutrition, medicine and analytical sciences
Individual scientific mentoring and opportunities for professional development
Enrollment in the TUM Graduate School, providing structured doctoral training, transferable skills courses, networking opportunities and comprehensive support throughout your doctoral studies
Participation in international conferences and scientific networks
The position is suitable for applicants with severe disabilities. Applicants with severe disabilities will be given preference in cases of otherwise essentially equal qualification, aptitude and professional performance.
The Technical University of Munich strives to increase the proportion of women in research and teaching. Applications from women are therefore expressly welcomed.
As Part Of Your Application For a Position At The Technical University Of Munich (TUM), You Will Be Submitting Personal Data. Please Note Our Information On Data Protection In Accordance With Article 13 Of The General Data Protection Regulation (GDPR) Regarding The Collection And Processing Of Personal Data During The Application Process
https://portal.mytum.de/kompass/datenschutz/Bewerbung/
By submitting your application, you confirm that you have taken note of TUM's data protection information.
Application
We look forward to receiving your application.
Please submit the following documents as a single PDF file:
Letter of motivation
Curriculum vitae
Academic transcripts and certificates
Contact details of two academic references
Application deadline: 15 September 2026
Please Send Your Application By E-mail To
Dr. Sophie Kendler, Chair of Plant Proteins and Nutrition, Technical University of Munich (TUM);
E-mail: sophie.kendler@tum.de
The position is suitable for disabled persons. Disabled applicants will be given preference in case of generally equivalent suitability, aptitude and professional performance.
Data Protection Information
When you apply for a position with the Technical University of Munich (TUM), you are submitting personal information. With regard to personal information, please take note of the Datenschutzhinweise gemäß Art. 13 Datenschutz-Grundverordnung (DSGVO) zur Erhebung und Verarbeitung von personenbezogenen Daten im Rahmen Ihrer Bewerbung. (data protection information on collecting and processing personal data contained in your application in accordance with Art. 13 of the General Data Protection Regulation (GDPR)). By submitting your application, you confirm that you have acknowledged the above data protection information of TUM.
Kontakt: sophie.kendler@tum.de
More Information
https://www.ziel.tum.de/en/ziel/aktuelles-i/vacancies/
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