FOOD TECHNOLOGY TRAINEE PRÉ-HES (12 months)

Nestlé Suisse S.A. in La Tour-de-Peilz is looking for a trainee pré-HES from August 1st 2026 to July 31st 2027.

You have or will obtain your “maturité gymnasiale” and you are applying for a Bachelor of Science HES-SO (BSc) in Food Technology.

This pre-HES internship position is reserved exclusively for young people who wish to pursue a Bachelor of Science HES-SO (BSc) in Food Technology. For these studies, it is necessary to complete one year of professional experience before starting. Applications from candidates already enrolled in a Bachelor’s or Master’s program will not be considered. Thank you in advance for your understanding.

Job description

We offer a cross-functional internship position: Regulatory & Scientific Affairs, Quality Management, Nutrition and Sensory.

Key responsibilities

Regulatory & Scientific Affairs (RSA)

Ensure compliance of labels for different categories
Support the development of product labels and communication materials in compliance with the Swiss Food Regulation

Quality management (QM)

Analyse and control of products for release purpose
Monthly Quality data’s controls
Analyse return of goods from customers

Nutrition

Ensure label compliance with internal Guidelines
Provide nutritional support to business partners

Sensory

Participate to sensory tests

Required Profile

Future student in HES-SO Valais-Wallis or ZHAW Wädenswil in food technology.
Passion for food
Team spirit and positive mindset
Good organisation skills and structured
Good knowledge of computer skills (Office 365: Excel – Power BI – Outlook – Teams)
French or German as a mother tongue with good competences in the other working languages (French, German, English)

Location

Nestlé Suisse S.A., La Tour-de-Peilz, Switzerland

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