About Vivici
Vivici is dedicated to commercializing dairy proteins obtained through precision fermentation. Our mission is to meet the world’s growing need for nutritious, highly functional, sustainable and great-tasting ingredients. By making precision fermentation a trusted and economically viable reality we contribute to a resilient food system that helps feed the world.
Our team
We currently have a vacant position for a Food Technology Intern in our Functionality and Application team. We are an agile team of scientists bridging research on fermentation-derived dairy proteins and the commercialization of those ingredients. Our main activities are characterizing the molecular properties of our proteins, researching their functionality and developing model food applications.
The role
As a Food Technology Intern at Vivici, you will play a vital role in providing hands-on support in our protein functionality research. You will unravel the functional properties of our proteins within your own independent research project, and deep dive into the mechanisms of protein interactions with other matrix ingredients. With your expertise and creativity, you will link these results to potential in food applications. You will be involved in the following activities:
Developing a deeper understanding of (fermentation-derived) protein functionality in combination with key matrix ingredients.
Collaborate with cross-functional teams throughout the whole company (strain engineering, fermentation, DSP, marketing, etc.).
Maintain accurate records of your experiments and results in the electronic lab notebook.
Contribute to the continuous improvement of laboratory processes and procedures.
Who are we looking for?
Students currently enrolled in an MSc programme in Food Technology or a related field (Chemistry, Biochemistry, Chemical Engineering, Dairy Science, etc.).
Good understanding of food technology, with a specific understanding of protein functionality and relevant laboratory experience.
Strong problem-solving abilities and a proactive approach to overcome challenges.
Ability to work independently as well as collaboratively in a team environment.
Great planning skills and attention to detail.
Passion for sustainable and innovative food solutions.
Working proficiency in the English language.
What is in it for you?
At Vivici, we foster an innovative and collaborative work environment, providing exceptional opportunities for professional growth and development. Working for Vivici, you will find yourself in a young, agile, and fast-paced organization, with a strong focus on open innovation. As a Food Technologist Intern, you will play a pivotal role in revolutionizing the food industry. Vivici offers a competitive internship stipend for this position.
If you meet the above requirements and are passionate about the potential of precision fermentation, we invite you to apply for this position. Please submit your resume, a cover letter, and any other relevant certifications or references to the email address bas.sapthu@vivici.com before the 5th of June. We look forward to reviewing your application!
