- BS in Quality, Food Science, Safety, Environmental or related
- MS/ PhD in Food Science preferred
- Applicable food processing technology expertise and statistical process experience.
- Strong background in food chemistry, sensory, microbiology, food packaging systems and food engineering.
- Ability to drive continuous improvement and change management initiatives.
- 5+ years experience in the industry with 3+ years in a supervisory role
The pay range for this position is $146,800 - $232,450 in Annual Salary. Kerry typically does not hire an individual at the top or near the top of the range, as we are a pay-for-performance company, and this range is set to continue to reward performance annually while in role. Compensation decisions are dependent on the facts and circumstances of each case. The specific compensation offered to a candidate within the above range may be influenced by a variety of factors including skills, qualifications, experience, and internal equity. In addition, this position is also eligible to earn a performance-based incentive compensation. Kerry offers a competitive benefits package, including medical, dental, vision, paid time off, a 401(k) plan with employee and company contribution opportunities, Employee Share Plan, Life, disability, and accident insurance, and tuition reimbursement. This job posting is anticipated to expire on 9/1/26