Customer Innovation Technical Service Intern, Texture & Healthful Solutions — Summer 2027
Location: Bridgewater, New Jersey (on site). Pay range: $22–$25 USD/hour.
Support new product development and customer-valued solutions in Ingredion’s Savory category, including sauces and dressings. Develop food formulations and bench-scale prototypes for customer and business initiatives using Good Manufacturing Practices.
Responsibilities include researching current technology and competitive activity; developing formulations and prototypes; conducting team tastings to gather feedback and determine next iterations; analyzing prototypes with technical tools; coordinating and reporting experiment data; and presenting findings and recommendations to management.
Candidates should be pursuing a bachelor’s degree in Food Science, biochemistry, Food or Chemical Engineering, or a related field, with laboratory research experience and at least two years of coursework completed. The internship requires 40 hours per week during summer 2027, safe laboratory work, and unrestricted US work authorization. Ingredion does not intend to sponsor work visas or provide OPT/CPT for this position.
Source requisition: Req-40198.
