MINIMUM QUALIFICATIONS
• Bachelor’s degree in food science and technology or related field
• Working knowledge in product development , including translating concept to rapid prototyping
• Minimum of five years of work experience in confectionary industry and 2 years in related field
• Other minimum qualifications may apply
PREFERRED QUALIFICATIONS
• Experience conducting work in a manufacturing and team environment
• Ability to handle multiple priorities and balance needs in quality, cost, productivity.
• Hands on development experience as well as systemic thinking in improving performance
• Good communication and influencing skills to convey clear understanding of needs of different audience
• Plan and prioritize work to meet organizational goals
KEY BEHAVIORS
• Consistently achieve results, even under tough circumstances.
• Customer centric in partnering with internal and external customers
• Demonstrate learning mindset and agility to adopt new tools and develop new skills
SKILLS AND EXPERIENCES TO BE GAINED
• Experience in Continuous Improvement processes
• Comprehensive knowledge of products in lab, manufacturing and testing
• Translate customer needs and market trends into category strategy and technology roadmap
• Ability to identify business opportunities and develop plans to implement solutions
• Demonstrated initiative and business/project management skills
• Ability to build collaborative relationships with cross-functional teams