At Heura we are food activists, and our mission is to provide a solution that leaves animals out of the equation, while feeding millions of people in a sustainable way. Technology gives us the opportunity to build a food system that not only solves our current challenges but also responds to our values.
We also know that great goals can only be achieved by diverse teams of people with different backgrounds, perspectives, orientations, abilities, food tastes, dress sense, and time zones - we don't just accept our differences; we fully support and celebrate them.
But ultimately, we all have one common goal: accelerating the protein transition.
And that’s why we are looking for a Quality & Food Safety Intern! To join the Good Rebels team and help us achieve our mission through enhancing quality management systems and elevating consumer care center by identifying opportunities and implementing positive changes.
Your Challenge
Support the implementation and continuous improvement of the Quality Management System (QMS).
Monitor and improve supplier Quality & Food Safety performance, including documentation review, non-conformities tracking, and corrective action follow-up.
Contribute to product quality monitoring through shelf-life checks, tastings, and product evaluations.
Assist in managing the performance of the Consumer Care Center, including logging and investigating complaints and incidents.
Review packaging, labels, and artworks to ensure alignment with internal quality standards and regulatory requirements.
Maintain and update quality-related documentation and records (e.g., specifications, certificates, reports).
Participate in traceability exercises and support external and internal quality certifications and audits.
Provide administrative and analytical support to ongoing quality improvement projects and daily team operations.
Collaborate cross-functionally with R&D, Marketing, Procurement, and Logistics to ensure quality expectations are met.
Promote a strong quality culture across the company by supporting training sessions and awareness initiatives.
Embrace our “One Team” spirit by contributing your versatility and expertise across various quality and food safety initiatives.
YOU WILL FEEL COMFORTABLE, ENJOY AND DO GREAT AT THIS ROLE IF YOU HAVE:
A bachelor’s degree in Food Science, Nutrition, Chemistry, or a related field.
Previous experience or internship in Quality, Food Safety, or similar roles.
Basic knowledge of Quality Management Systems (QMS), HACCP principles, and familiarity with GFSI standards (IFS, BRC, etc.) — highly valued.
Proficiency in Office 365; SAP knowledge is a plus.
Strong analytical and problem-solving skills, with attention to detail and a results-oriented mindset.
The ability to handle multiple tasks in parallel, prioritize effectively, and stay organized in a dynamic environment.
Excellent communication skills and fluency in both Spanish and English.
A proactive and caring mindset, focused on customer satisfaction and continuous improvement.
A team-player attitude with the flexibility to work cross-functionally across departments
A growth-driven, “good vibes” attitude — open to learning, supporting others, and creating a positive impact through collaboration.
Ownership and autonomy to make decisions and bring ideas to life in a fast-paced, mission-driven environment.
Heura Life Benefits
To make this world a better place is hard work, so we support our Dream Team with:
Culture of freedom, responsibility, and constructive feedback
An entrepreneurial environment that encourages innovation
Flexible working environment
Organic coffee, tea & plant-based drinks (in local offices)
Discounted gym memberships
Discounts on Heura’s products
After-work gatherings and other cool company events (in local offices)
and…
…Working with top-talented and amazing Good Rebels! 👇🏽
We are good, non-conformist rebels: we question the status quo and reject "that’s the way it’s always been done", therefore promoting constant change. We look for the greatest positive impact on the planet, and we know we have the power to create a new reality.
We are owners, so we take initiative and bring solutions to the table. We are humble learners and know that being under construction is fine. We help each other grow through feedback showing uncompromising transparency and vulnerability. . We value other points of view because we know that a diversity of opinions makes us greater.
We are constantly learning, and we thrive on understanding each other better every day, on putting ourselves in someone else's shoes.
None of this would make sense if we didn’t enjoy the journey. We smile and celebrate every day because we are passionate about our work and our mission.
We think big and bold and are always looking for the “WOW” in everything we do, and we work to exceed everyone’s expectations (colleagues, customers, consumers, and society).
If you see yourself here and can meet the essential requirements, we would love for you to apply. Or, do you know someone who would be a perfect fit? Let them know!
Our mission is to build a net-positive food system by accelerating the protein transition with the ambition of not just being an alternative to current problems but successors by creating value chains that integrate what matters and empowering people to be part of this change.
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Our mission is to build a net-positive food system by accelerating the protein transition with the ambition of not just being an alternative to current problems but successors by creating value chains that integrate what matters and empowering people to be part of this change.
