Internship – Business Developer / Food Service (M/F)
Location: Paris Type: 6-month end-of-studies internship
Start date: February/March 2026
Your mission
You’ll join the French sales team and play a key role in developing our presence in the food service market. Your mission will be to make chefs fall in love with our products and help our distributors grow.
Your main responsibilities:
· Prospect restaurants, hotels, and independent chefs across Paris.
· Meet with chefs, present and sample our products, and gather feedback.
· Support distributors with tastings, follow-ups, and local sales actions.
· Represent MFL at trade shows and culinary events.
· Collect market insights (customer needs, trends, opportunities).
Who you are
· You’re a final-year student in business, hospitality, or food-related studies.
· You have a strong interest in the food world — experience in food service, restaurants, or retail is a plus.
· You’re autonomous, proactive, and eager to learn.
· You have a positive, energetic personality and love connecting with people.
· You’re fluent in French, with a good understanding of English.
· You have a sales-driven mindset and a passion for gastronomy.
· You thrive in a fast-paced, international start-up environment.
Why join us?
· Be part of a mission-driven company shaping the future of flavor.
· Join a supportive and passionate team with a real entrepreneurial spirit.
· Learn fast, take ownership, and see the direct impact of your work.
· Work in a creative, multicultural environment where ideas are always welcome.
Ready to take the challenge? Send your CV and a few words about yourself to lea@med-food-lab.com
