Paid, full-time, eight-week remote internship promoting plant-based nutrition. Open to graduate students in nutrition or public health and students in a dietetic internship program. Internship opportunities include developing educational materials and presentations; researching local and federal nutrition policy; responding to nutrition questions; helping plan the International Conference on Nutrition in Medicine; and supporting public nutrition education programs. Spring, summer, and fall 2027 cohorts are available. Schedule and dates may be flexible; core hours are Monday–Friday, 9:00 a.m.–5:30 p.m. Eastern. Compensation: $18.40/hour. August interns must travel to Washington, D.C. for the annual conference. Remote applicants must live and work in CA, CO, CT, FL, HI, IL, IN, IA, KY, MD, MA, MN, NV, NJ, NM, NY, NC, OH, OR, PA, SD, TX, VA, Washington state, or Washington, D.C., and must be authorized to work in the United States. Applications are accepted on a rolling basis. A cover letter and resume are required; see the official posting for complete requirements and the application process.
