At Carnéa, we’re taking on one of the biggest levers for climate and health: the way we eat. We add depth where ordinary meat falls flat. We make healthier, more sustainable protein by elevating it with savory vegetables. Our Michelin Chef-Crafted lineup includes Truffle Mushroom Meatballs and Roasted Red Pepper Italian Sausages. Every recipe boosts fiber and adds plant-powered benefits while lowering cholesterol and fat. We’re looking for a passionate social media to help share our story with the world.
Read about us in our Green Queen feature here.
What You’ll Do
- Create and schedule social content, capturing tastings, events, and behind-the-scenes product launches to bring our mission to life
- Help shape our brand voice while staying on top of food, sustainability, and alt. protein trends
- Work closely with the founders to shape the business as it scales, contributing to go-to-market, brand, operations, and fundraising while learning how a food tech company is built in real time
Who You Are
- A lover of food, creativity, and impact, excited by alternative protein innovation
- Deeply tuned into social media trends, with a curiosity-driven mindset and a love of learning
- A strong writer with an eye for design and storytelling; a self-starter excited to grow, take on challenges, and thrive in fast-moving, mission-driven environments
Details
- Part-time, flexible, light-touch, remote or Houston-based (local candidates prioritized); equity compensation (academic credit possible)
- Unmatched access and network building through a tight-knit team with leadership experience from KIND, Tesla, Impossible Foods, Beyond Meat, and Apple.
- Equity ownership in the company with the potential for a meaningful financial payout
To apply, send the following to parendi@carneameatco.com:
- Your resume or LinkedIn profile, plus a short note on why you’re excited about building a more sensible food system
- A few samples of your social or creative work
This is a rare opportunity to sit at the table as something bold takes shape, and to leave your mark on a company transforming the food system for good.
